Today I'll be taking my cranky self into the dining room so that I can ...
* grade
* grade, and
* grade.
Perhaps I'll also make a big vat of chicken broth to freeze. Since Slogger's heart attack, I've gotten in the habit of making batches of healthier versions of food, like spaghetti sauce, chicken broth, bread, etc. I'll use the broth that I make to whip up some lovely chicken and dumplings for supper. We've got snow and wintery mix forecast for tomorrow, so some warming comfort food is in order.
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1 comment:
If you have a great broth recipe, I could really use it. I am having weight loss surgery in December and will be on a liquid diet for 2-3 weeks after, so I can use tasty broth recipes.
Roxann
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