In an attempt to save some money and not get all commercial this Christmas, we decided to do some serious baking and give Christmas breads as gifts. I baked a practice couple of loaves last week, and they were seriously good. Seriously. We gobbled them right up.
So today I spent THE. WHOLE. DAY. baking Hoska, a Chezch Christmas bread. It's beautiful, it's braided, it has fruit and almonds in it. Yum. Eight loaves of yum. We'll be mailing those suckers out to the family tomorrow and Tuesday.
In other news, I'm finished with my sed/strat class and came out with an A, which feels good. I won't be taking a course in the spring, as I'll be traveling all over the state collecting data for a new study. So... I figured I would miss too many classes to take anything.
Slogger's in the kitchen washing the dishes -- what a sweetheart.